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Whataburger Restaurants

Restaurant Manager - Unit 43

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Employee assistance program
Career development opportunities

Job Description

Whataburger is a well-known American fast-food restaurant chain that has become a staple in many communities, especially across Texas and the southern United States. Founded in 1950, Whataburger has grown from a single burger stand in Corpus Christi, Texas, into a prestigious restaurant chain famous for its made-to-order burgers, friendly service, and strong community connections. Known for its distinctive orange-and-white striped A-frame buildings, Whataburger combines a rich heritage with a commitment to quality food and customer satisfaction. The company emphasizes a family-friendly atmosphere and career development, striving to create a culture where employees grow alongside the brand. The role offered... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification which may vary based on city county or state requirements

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification which may vary based on city county or state requirements

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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