Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
flexible schedule
Job Description
Whataburger is a well-established American fast-food restaurant chain specializing in freshly prepared burgers and other classic American fare. Founded in 1950, Whataburger has grown into a beloved regional brand known for its quality food, exceptional customer service, and commitment to its communities. The company prides itself on fostering an inclusive and dynamic workplace culture where employees are encouraged to grow and succeed within the organization. With numerous locations across Texas and beyond, Whataburger aims to maintain high standards of operational excellence and a welcoming dining experience for all guests.
The Restaurant Manager position at Whataburger is crucial to maintaini... Show More
The Restaurant Manager position at Whataburger is crucial to maintaini... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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