Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive pay
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality, exceptional customer service, and community engagement. Founded in 1950, Whataburger has grown to become a beloved brand with numerous locations primarily in the Southern United States. The company prides itself on delivering fresh, made-to-order burgers and other menu items, maintaining a welcoming atmosphere for customers, and fostering a positive work environment for its employees. As a company deeply rooted in its communities, Whataburger emphasizes the importance of team leadership, operational excellence, and strict adherence to health and safety standards across its restaurants. This focus on quality... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Ability to coach and manage a team effectively
- Strong communication and interpersonal skills
- Knowledge of inventory management and budgeting
- Food Handlers Certification
- Food Safety Certification as applicable
- Ability to work full-time and manage multiple priorities
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Effective coaching and team leadership skills
- Experience with budgeting and financial management
- Strong customer service orientation
- Knowledge of health and safety compliance
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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