You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its commitment to quality, customer satisfaction, and community involvement. Founded with the vision of delivering an extraordinary dining experience, Whataburger has grown into a household name with locations across the country, offering a menu that emphasizes fresh ingredients and made-to-order meals. Their dedication to exceptional service and employee development creates an environment where team members thrive and customers enjoy consistently high-quality food in a welcoming atmosphere.
The role of Restaurant Manager at Whataburger is vital to maintaining the brand's standards of excellence and operational efficiency. This position entails oversee... Show More
The role of Restaurant Manager at Whataburger is vital to maintaining the brand's standards of excellence and operational efficiency. This position entails oversee... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification requirement may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with operating partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All