Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers and quality customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has become an iconic brand with a loyal following, especially in the southern United States. The company prides itself on offering a unique dining experience marked by delicious menu items and a commitment to community engagement. With hundreds of locations, Whataburger employs thousands of team members focused on maintaining its reputation for quality and service excellence.
The Restaurant Manager role is critical within Whataburger operations, overseeing the daily management of a restaura... Show More
The Restaurant Manager role is critical within Whataburger operations, overseeing the daily management of a restaura... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification which may vary based on city county or state
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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