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Restaurant Manager - Unit 344

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,500.00 - $61,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Whataburger is a well-established fast-food restaurant chain known for its distinctive and flavorful burgers, exceptional customer service, and commitment to quality. Founded in 1950 in Texas, Whataburger has grown to become an iconic brand throughout the southern United States, celebrated for its made-to-order meals and welcoming environment. With numerous locations, including the one at 4241 S 1St St, Abilene TX, Whataburger continues to focus on delivering an outstanding dining experience for its customers and fostering a positive workplace for its employees.

This position is for a Restaurant Manager at the Whataburger location in Abilene, Texas. The Restaurant Manager pla... Show More

Job Requirements

  • High school diploma/GED or equivalent work experience
  • one or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Qualifications

  • High school diploma/GED or equivalent work experience
  • one or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification (requirement may vary based on city county or state)

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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