Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-known American fast-food restaurant chain that originated in Texas. Renowned for its delicious and customizable burgers, Whataburger has become an iconic brand synonymous with quality food and exceptional customer service. The company operates numerous locations primarily across the southern United States, emphasizing a strong community presence and commitment to employee development and satisfaction. Whataburger offers a dynamic and engaging work environment, where team members are encouraged to grow professionally and contribute meaningfully to the company's continued success.
This particular job opening is for a Restaurant Manager position at the Whataburger location at 4241 S 1St St,... Show More
This particular job opening is for a Restaurant Manager position at the Whataburger location at 4241 S 1St St,... Show More
Job Requirements
- high school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification required depending on location
Job Qualifications
- high school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification required depending on location
- knowledge of front counter operations
- experience with dining room attendant management
- ability to coach and recruit staff
- understanding of health and safety compliance
- skills in inventory management budgeting and financial management
Job Duties
- manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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