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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to delivering high-quality, freshly made burgers and exceptional customer service. Established in Texas, Whataburger has grown to become a beloved brand across the United States with its distinctive menu, friendly atmosphere, and dedication to community involvement. With numerous locations nationwide, Whataburger focuses on creating a welcoming environment for both guests and employees, emphasizing teamwork, professionalism, and excellence in every aspect of its operations. The company values leadership and strives to foster career growth and development for its staff through comprehensive training and advancement opportunities. The Restaurant Manager position at... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification (requirements may vary based on city county or state)
Job Qualifications
- High school diploma/GED or equivalent work experience
- one or more years of restaurant leadership experience
- food handlers certification
- food safety certification (requirements may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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