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Whataburger Restaurants

Restaurant Manager - Unit 304

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

Whataburger is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established decades ago, Whataburger has grown to become a staple in communities across the United States, particularly in Texas and Oklahoma. The company prides itself on delivering freshly made burgers and a menu designed to satisfy a variety of tastes while maintaining a friendly and welcoming environment for customers. Whataburger focuses not only on food excellence but also on fostering a team-oriented workplace that values employee development and community engagement. The restaurant has earned a loyal customer base thanks to its consistent... Show More

Job Requirements

  • high school diploma or ged equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification requirement may vary based on city county or state

Job Qualifications

  • high school diploma or ged equivalent work experience
  • 1 or more years of restaurant leadership experience
  • food handlers certification
  • food safety certification requirement may vary based on city county or state

Job Duties

  • manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with operating partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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