Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established and beloved fast-food restaurant chain known for its iconic burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become a staple in the casual dining industry, renowned for its commitment to quality, community involvement, and a distinctive menu that caters to a diverse customer base. With a strong presence primarily in the Southern United States, Whataburger prides itself on maintaining a family-friendly atmosphere and delivering a consistently satisfying dining experience to its patrons.
At Whataburger, the Restaurant Manager plays a pivotal role in ensuring the smooth and efficient operation of the restaurant. Th... Show More
At Whataburger, the Restaurant Manager plays a pivotal role in ensuring the smooth and efficient operation of the restaurant. Th... Show More
Job Requirements
- High school diploma or GED equivalent
- 1+ years of restaurant leadership experience
- Food handlers certification
- Food safety certification requirements may vary based on city county or state
- Ability to manage staff and restaurant operations effectively
- Strong problem-solving and organizational skills
Job Qualifications
- High school diploma or GED equivalent
- Minimum of 1 year restaurant leadership experience
- Food handlers certification
- Food safety certification (requirements may vary based on city county or state)
- Strong leadership and team management skills
- Excellent communication and customer service abilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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