Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
employee discount
Retirement Plan
Employee assistance program
Job Description
Whataburger is a well-established and cherished fast-food restaurant chain renowned for its signature made-to-order burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown to become an iconic brand with hundreds of locations across the southern United States. The company prides itself on its commitment to quality food, community engagement, and providing a welcoming environment for its customers. Whataburger careers offer opportunities to be part of a dynamic team focused on delivering a great dining experience while fostering employee growth and leadership development. This particular role is located at the 1900 E 8Th... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city county or state)
Job Qualifications
- High school diploma/GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (may vary based on city county or state)
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to manage inventory and budgeting processes
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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