Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible scheduling
Job Description
Whataburger is a widely recognized American fast-food restaurant chain known for its high-quality burgers and dedicated customer service. Established with a mission to serve outstanding food with a friendly atmosphere, Whataburger has earned a loyal customer base and a strong reputation across multiple regions. As a leading player in the fast-food industry, Whataburger emphasizes community involvement and excellence in hospitality, making it a rewarding workplace for those passionate about the restaurant business.
Located at 3206 N Midkiff Rd Midland TX 79705-6241, Whataburger is looking to fill the role of Restaurant Manager, a vital position focused on overseeing daily restaurant ... Show More
Located at 3206 N Midkiff Rd Midland TX 79705-6241, Whataburger is looking to fill the role of Restaurant Manager, a vital position focused on overseeing daily restaurant ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid food handlers certification
- Food safety certification as required by local regulations
- Ability to lead staff and manage restaurant operations
- Strong organizational and communication skills
- Basic knowledge of budgeting and inventory management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required based on city county or state regulations
- Strong leadership and management skills
- Excellent customer service and communication skills
- Ability to manage budgets and work with financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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