Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain specializing in delicious, made-to-order burgers, fries, and other classic American fare. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has built a strong reputation for quality, customer service, and community involvement throughout its numerous locations primarily in the Southern United States. The company prides itself on valuing its employees and customers alike, ensuring that every visit offers a memorable dining experience. Whataburger continuously seeks talented individuals invested in delivering noteworthy service and promoting a positive workplace culture. Located at 1755 N Lee Trevino Dr, El Paso, TX, one of the prominent... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- minimum 1 year of experience in restaurant leadership
- valid Food Handlers Certification
- Food Safety Certification as required by local regulations
- strong leadership and organizational skills
- ability to manage inventory and financial reports
- excellent communication and interpersonal skills
Job Qualifications
- High school diploma/GED, equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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