Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Whataburger is a celebrated American fast food restaurant chain known for its commitment to quality, exceptional customer service, and community involvement. Founded in 1950, Whataburger has grown into a beloved brand with a loyal customer base, especially in Texas and the surrounding southern states where its signature burgers and menu specialties continue to receive widespread acclaim. The company prides itself on fostering a culture of teamwork, development, and engagement, making it an excellent workplace for individuals passionate about hospitality and food service. Whataburger offers employees the opportunity to grow professionally in a dynamic environment that emphasizes leadership, innovation, and operational... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as applicable by location
- Strong organizational and leadership skills
- Ability to manage staff and operations effectively
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong coaching skills
- Knowledge of health and safety compliance
- Experience in inventory management and budgeting
- Excellent financial management abilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: