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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a well-established and popular fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with locations throughout the United States, primarily serving the Southern states. The restaurant is famous for its signature burgers, fresh ingredients, and welcoming atmosphere. As a company, Whataburger emphasizes employee growth, community involvement, and operational excellence to maintain its reputation and ensure customer satisfaction. The work culture fosters teamwork, leadership opportunities, and career advancement for employees dedicated to the brand's success.
The role of Restaurant Manager at Whataburger involves o... Show More
The role of Restaurant Manager at Whataburger involves o... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as applicable
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Leadership and team development experience
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong coaching and recruitment skills
- Knowledge of health and safety compliance
- Experience in inventory and budget management
- Proven financial management capabilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and dining room presentation
- Manages kitchen team to ensure timely quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies to ensure adequate stock and prevent stock-outs
- Ensures profitability by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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