You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The Restaurant Manager position at Whataburger is a critical leadership role responsible for overseeing the daily operations of the restaurant to ensure outstanding customer experiences and operational excellence. This full-time position requires a dynamic individual who can balance administrative, financial, and team management duties while maintaining compliance with health and safety standards. The Restaurant Manager leads all aspects of the front-of-house and kitchen operations, including staff scheduling, training, inventory management, and community relations. They play a key role in hiring and developing talent, fostering a positive work culture, and driving the restaurant towards profitability by carefully managing budgets and analyzing... Show More
Job Requirements
- High school diploma or GED
- 1 or more years of restaurant leadership experience
- food handlers certification
- food safety certification (may vary based on city county or state)
Job Qualifications
- Experience managing restaurant front-of-house and kitchen operations
- strong leadership and team development skills
- knowledge of health and safety compliance standards
- proficiency in inventory and budget management
- excellent customer service and communication skills
- ability to handle multiple priorities and resolve operational issues
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All