
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a well-established and beloved fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Founded in Texas, Whataburger has built a strong reputation in the quick-service restaurant industry by offering a diverse menu with a focus on freshly prepared burgers and a friendly dining experience. The company emphasizes community involvement, employee development, and maintaining high standards in food safety and operational excellence. Whataburger provides a dynamic work environment that values teamwork, leadership, and continuous improvement.
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing the daily operati... Show More
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing the daily operati... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Valid Food Safety Certification where applicable
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: