Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Whataburger is a renowned fast-food restaurant chain celebrated for its iconic burgers and commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown to be a beloved name in the quick-service restaurant industry, with a strong presence in the southern United States and a reputation for delivering freshly made, customizable menu options in a friendly, welcoming environment. As a company, Whataburger emphasizes community involvement, employee development, and maintaining high standards of food safety and service. The brand continues to expand, offering career opportunities to individuals passionate about leadership and the hospitality industry.
The Restaurant Manager role at W... Show More
The Restaurant Manager role at W... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Possession of Food Handlers Certification
- Possession of Food Safety Certification as required by location
- Ability to manage staff and operations effectively
- Excellent communication and interpersonal skills
- Commitment to health and safety compliance
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification depending on city county or state requirements
- Strong coaching and recruitment skills
- Experience in budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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