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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Whataburger is a renowned American fast-food restaurant chain known for serving high-quality, made-to-order burgers and a variety of other menu items that cater to diverse tastes. Established in 1950, Whataburger has grown substantially, becoming a beloved name across multiple states, particularly in the South and Southwest. The company's commitment to delivering excellent customer service, a friendly atmosphere, and top-notch food products defines its strong market presence and loyal customer base. Whataburger offers a unique blend of a classic diner feel with the efficiency and convenience of fast food, making it a preferred dining choice for families, professionals, and casual diners... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification as required by city county or state regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- food handlers certification
- food safety certification as required by city county or state regulations
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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