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Whataburger Restaurants

Restaurant Manager - Unit 1595 Kernersville, NC

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its quality burgers, exceptional customer service, and strong community presence. With a rich history and a loyal customer base, Whataburger prides itself on delivering delicious food and a welcoming atmosphere for all its guests. The company is recognized for its commitment to fresh ingredients, flavorful menu options, and a friendly dining experience, making it a favorite across its operating regions. Employees at Whataburger enjoy working in a dynamic and fast-paced environment that values teamwork, leadership, and personal growth. The company fosters a culture of inclusivity and continuous improvement, aiming to... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where required by city county or state regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where required by city county or state regulations

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location