Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Employee assistance program
Training and Development
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its commitment to quality and customer satisfaction. Founded in 1950, Whataburger has grown into a beloved brand offering a diverse menu of delicious burgers, fries, and other classic American fare. With a strong presence primarily in the Southern United States, Whataburger prides itself on delivering a unique dining experience characterized by its signature made-to-order burgers and exceptional customer service. The company continuously focuses on creating a positive and inclusive work environment for its employees while maintaining high standards for food quality and safety. Whataburger’s culture is centered around community involvement,... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required based on city county or state
- Proven leadership and team management skills
- Ability to manage budgets and financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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