You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Whataburger Restaurants logo

Restaurant Manager - Unit 1544 Midland, TX

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Whataburger is a renowned American fast-food restaurant chain specializing in hamburgers. Established in 1950, Whataburger has grown into a well-respected brand known for its commitment to quality food, exceptional customer service, and community involvement. The company prides itself on maintaining a family-friendly atmosphere and providing a unique dining experience that combines fast service with a welcoming environment. With numerous locations across the United States, Whataburger continues to expand while holding true to its roots and values.

The role of Restaurant Manager at Whataburger is pivotal in ensuring the smooth daily operations of the restaurant. As a Restaurant Manager... Show More

Job Requirements

  • high school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification as required by local regulations

Job Qualifications

  • high school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • food handlers certification
  • food safety certification as required by local regulations

Job Duties

  • manages front-of-house restaurant operations including staff scheduling customer service and presentation of dining room and bar areas
  • manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • hires trains and retains talent to deliver extraordinary customer service
  • conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • provides guidance on cleaning sanitation and food safety procedures
  • ensures compliance with health and safety regulations and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man