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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Whataburger is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence across multiple locations, Whataburger has built a loyal customer base who appreciate its dedication to delivering fresh, delicious meals in a welcoming environment. The company values leadership, teamwork, and community involvement, striving to maintain high standards in all aspects of its operations. Whataburger offers dynamic career opportunities with a focus on growth and employee development, creating a positive workplace culture where employees can thrive.
The Restaurant Manager at Whataburger plays a pivotal role in ensuring the seamless daily ... Show More
The Restaurant Manager at Whataburger plays a pivotal role in ensuring the seamless daily ... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification if required by local regulations
- Ability to manage staff and operations efficiently
- Strong customer service orientation
- Knowledge of inventory and budget management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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