Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Whataburger is a prominent American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong presence across multiple states, serving millions of customers annually. The company prides itself on its commitment to quality food, community involvement, and fostering a positive work environment for its employees. With a focus on continuous growth and innovation, Whataburger offers rewarding career opportunities in a dynamic and fast-paced setting.
The Restaurant Manager position at Whataburger represents a leadership role that is pivotal in ensuring the smooth day-to-day operations of th... Show More
The Restaurant Manager position at Whataburger represents a leadership role that is pivotal in ensuring the smooth day-to-day operations of th... Show More
Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city, county or state)
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on city, county or state)
- Proven ability to manage staff and operations effectively
- Strong communication and interpersonal skills
- Experience with budgeting and financial management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and to resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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