Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Whataburger is a well-established fast food restaurant chain renowned for its delicious, customizable burgers and exceptional customer service. With a rich heritage spanning over 60 years, Whataburger has become a beloved brand, particularly in the Southern United States, known for its commitment to quality ingredients and community engagement. Operating numerous locations, Whataburger emphasizes a warm and friendly dining experience for customers by fostering a positive work environment for its employees. The company prides itself on its values of teamwork, leadership, and continuous growth, making it an attractive workplace for individuals passionate about the food service industry and customer satisfaction. Located... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handler certification
- food safety certification may vary based on city county or state requirements
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- food handler certification
- food safety certification based on city county or state requirements
- knowledge of front counter operations
- ability to coach and recruit staff effectively
- experience in inventory management and budgeting
- strong financial management skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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