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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,700.00 - $53,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented environment
Job Description
Whataburger is a renowned fast-food restaurant chain known for its quality food and exceptional customer service. Founded in 1950 with a mission to serve made-to-order burgers with a distinctive taste, Whataburger has grown into a beloved franchise with locations across the southern United States and beyond. The company prides itself on its commitment to quality ingredients, community involvement, and fostering a positive work environment for its employees. Whataburger is more than just a restaurant; it is a brand synonymous with friendly service, consistency, and a memorable dining experience.
The position of Restaurant Manager at Whataburger is a vital leadership rol... Show More
The position of Restaurant Manager at Whataburger is a vital leadership rol... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- minimum of 1 year restaurant leadership experience
- valid food handlers certification
- food safety certification as required by local laws
- strong communication skills
- ability to manage a team in a fast-paced environment
- basic financial management knowledge
Job Qualifications
- High school diploma or GED or equivalent work experience
- at least 1 year of restaurant leadership experience
- food handlers certification
- food safety certification where required
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant by working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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