Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) Plan
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its high-quality burgers and exceptional customer service. Established in 1950, Whataburger has grown into a beloved brand with a strong community presence and a commitment to delivering a superior dining experience. With numerous locations across the southern United States, including the address at 164 E Main St Hendersonville TN 37075-2520, Whataburger continues to expand its footprint while maintaining its core values of quality, service, and community engagement. The company prides itself on fostering a positive work environment that encourages career growth, teamwork, and a passion for delivering outstanding food and... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification
- Ability to manage a team effectively
- Strong communication skills
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirements may vary by location)
- Strong leadership and communication skills
- Experience in budget and inventory management
Job Duties
- Manage front-of-house restaurant operations including staff scheduling customer service and dining room and bar presentation
- Manage kitchen team to ensure timely quality food delivery and resolve service issues
- Hire train and retain talent to deliver extraordinary customer service
- Conduct regular inventory checks and order restaurant supplies to maintain adequate stock levels
- Ensure profitability by working with Operating Partners on financial reports and budget management
- Provide guidance on cleaning sanitation and food safety procedures
- Ensure compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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