Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Job Description
Whataburger is a well-established American fast-food restaurant chain known for its made-to-order burgers and commitment to quality customer service. Founded in 1950, Whataburger has grown to become a beloved brand across the southern United States, renowned not only for its distinctive menu offerings but also for its strong community presence and dedication to employee development. The company prides itself on delivering exceptional dining experiences through high standards in food preparation, cleanliness, and hospitality. As a result, Whataburger continuously seeks motivated individuals who share its values and who are passionate about joining a collaborative team that values innovation and customer satisfaction.... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification where applicable
- Ability to lead a team effectively
- Excellent communication skills
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification where required
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to manage budgets and financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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