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Whataburger Restaurants logo

Restaurant Manager - Unit 1405

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Whataburger is a well-established fast-food restaurant chain recognized for its quality burgers and exceptional customer service across its numerous locations in the United States. Founded in 1950, Whataburger has grown into a beloved brand known for its commitment to great-tasting food and community involvement. The company prides itself on delivering an outstanding dining experience that combines speed, quality, and friendliness. Employing a workforce that values teamwork and dedication, Whataburger has been able to maintain its reputation as a go-to destination for burger lovers and families seeking a welcoming environment. The restaurant chain focuses on a culture of continuous improvement and... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city county or state)

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • Food Handlers Certification
  • Food Safety Certification (requirements may vary based on city county or state)
  • 1 or more years of restaurant leadership experience

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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