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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Whataburger is a well-established fast-food restaurant chain renowned for its quality food, exceptional customer service, and community-focused values. Founded in 1950 in Texas, Whataburger has grown into a beloved brand with locations across the southern United States, known for serving made-to-order burgers and a variety of other menu items crafted from fresh, quality ingredients. The company prides itself on delivering a unique dining experience that combines great food, a friendly atmosphere, and dedicated service. Whataburger is committed to investing in its employees, fostering growth opportunities, and maintaining a positive work environment where teamwork and integrity are highly valued. As an... Show More
Job Requirements
- High school diploma or GED equivalent work experience
- minimum 1 year of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification may be required depending on local regulations
- strong leadership and communication skills
- ability to work flexible hours
- excellent organizational skills
Job Qualifications
- High school diploma or GED equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification as required by city county or state
- strong coaching skills
- experience in recruitment
- knowledge of health and safety compliance
- ability to manage inventory
- budgeting and financial management skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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