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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career advancement opportunities
Job Description
Whataburger is a renowned fast-food restaurant chain specializing in quality burgers and exceptional customer service. Founded in Texas, Whataburger has grown to become a beloved brand with a strong emphasis on fresh ingredients, community involvement, and a dedication to delivering an outstanding dining experience. The company prides itself on fostering a welcoming and inclusive atmosphere for both its customers and employees. With numerous locations nationwide, Whataburger continues to expand its reach while maintaining the family-oriented values that have been central to its success. Whataburger Careers offers dynamic opportunities for individuals seeking to build a career in the food service industry... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by local regulations
- Ability to manage a diverse team
- Strong organizational and multitasking skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent work experience
- One or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification as required by local regulations
- Strong leadership and coaching skills
- Experience in inventory management and budgeting
- Excellent customer service and communication skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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