Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Whataburger is a renowned American fast food restaurant chain specializing in burgers. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown to become a beloved brand with a strong commitment to quality food, exceptional customer service, and community involvement. Operating primarily in the Southern United States, Whataburger prides itself on delivering made-to-order meals with fresh ingredients in a welcoming atmosphere. The company culture emphasizes teamwork, diversity, and professional growth, making it an ideal workplace for individuals passionate about hospitality and food service.
The Restaurant Manager role at Whataburger is a dynamic position focused on overseeing all daily oper... Show More
The Restaurant Manager role at Whataburger is a dynamic position focused on overseeing all daily oper... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food handlers certification
- Food safety certification which may vary based on city county or state
Job Qualifications
- High school diploma or GED or equivalent work experience
- At least 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification which may vary based on city county or state
- Strong coaching and recruitment skills
- Experience in inventory management and budgeting
- Demonstrated financial management abilities
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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