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Whataburger Restaurants

Restaurant Manager - Unit 1305

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
career advancement

Job Description

Whataburger is a celebrated fast-food restaurant chain known for its fresh, made-to-order burgers and a commitment to quality and service that has captivated customers for decades. Established with a strong sense of community and dedication to excellence, Whataburger has expanded its presence throughout the United States, becoming a favorite destination not only for delicious meals but also for exceptional dining experiences. The restaurant prides itself on its unique menu offerings, friendly atmosphere, and a strong relationship with the communities it serves. At Whataburger, the culture revolves around team collaboration, customer satisfaction, and operational excellence, making it an ideal place for... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as required by local regulations
  • Strong leadership and communication skills
  • Ability to manage and motivate a team effectively

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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