Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its quality burgers and exceptional customer service. Established with a commitment to delivering fresh, made-to-order food in a welcoming environment, Whataburger has grown to become a beloved brand across many states. The company emphasizes a strong culture of teamwork, community engagement, and leadership development, making it a preferred employer in the hospitality and food service industry. With its headquarters located in San Antonio, Texas, Whataburger continues to expand its influence by opening new locations and enhancing its menu offerings to satisfy diverse customer tastes. The company is dedicated to maintaining... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Ability to work flexible hours including nights weekends and holidays
- Strong interpersonal and communication skills
- Proven ability to manage and lead teams effectively
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city county or state)
- Strong skills in coaching recruitment inventory management budgeting and financial management
- Excellent communication and leadership abilities
- Ability to foster a team-oriented work environment
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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