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Whataburger

Restaurant Manager - Unit 1190

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Whataburger is a well-established fast-food restaurant chain known for its quality burgers and outstanding customer service. Founded in Texas, Whataburger has grown to become a beloved brand across the United States, recognized for its commitment to quality food, community engagement, and a welcoming dining experience. The company prides itself on its strong culture, emphasizing employee development, innovation in food preparation, and maintaining high standards of health and safety compliance. Whataburger offers a dynamic and rewarding work environment, where employees are encouraged to grow professionally and contribute to the company's success through exceptional service and teamwork.

The role of Restaura... Show More

Job Requirements

  • High school diploma or GED equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where applicable

Job Qualifications

  • High school diploma or GED equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification where applicable

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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