Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its freshly prepared, quality burgers and exceptional customer service. Established with a focus on providing a unique dining experience, Whataburger has grown into a beloved brand with a dedicated following. The company prides itself on its commitment to community values, employee development, and food safety standards. With locations primarily in the southern United States, Whataburger operates numerous restaurants offering a diverse menu and a welcoming atmosphere for families and guests of all ages. The company emphasizes teamwork, leadership, and maintaining high operational standards in every restaurant it manages.
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Job Requirements
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- food handlers certification
- food safety certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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