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Whataburger Restaurants logo

Restaurant Manager - Unit 119

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule

Job Description

Whataburger is a well-established American fast-food restaurant chain known for its distinctive menu offerings and commitment to quality customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in Texas and other parts of the United States. The company prides itself on delivering freshly made, high-quality burgers, fries, and breakfast items in a welcoming and family-friendly environment. With a focus on community involvement and employee development, Whataburger continues to expand its operations while maintaining its core values of hospitality, quality, and teamwork.

The Restaurant Manager at Whataburger plays a critical role in oversee... Show More

Job Requirements

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification subject to local requirements

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 plus years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification subject to local requirements

Job Duties

  • Manage front-of-house restaurant operations including staff scheduling customer service and dining room presentation
  • Manage kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hire train and retain talent to deliver extraordinary customer service
  • Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensure profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provide guidance on cleaning sanitation and food safety procedures
  • Ensure compliance with health and safety regulations and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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