Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Whataburger is a well-established fast food restaurant chain known for its high-quality burgers and exceptional customer service. Founded in 1950, it has grown into a beloved brand with a rich heritage and a commitment to serving great food with a focus on community engagement and employee development. Whataburger prides itself on maintaining a welcoming atmosphere where employees and customers alike feel valued and respected. The company emphasizes leadership, operational excellence, and health and safety compliance, making it a great place for career growth in the restaurant industry.
The Restaurant Manager at Whataburger plays a critical role in overseeing the dai... Show More
The Restaurant Manager at Whataburger plays a critical role in overseeing the dai... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- minimum 1 year of restaurant leadership experience
- possession of Food Handlers Certification
- Food Safety Certification as required by local regulations
- ability to lead and manage staff effectively
- strong organizational and multitasking skills
- commitment to health and safety compliance
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- valid Food Handlers Certification
- Food Safety Certification where applicable based on local regulations
- proven leadership and coaching skills
- experience in inventory management and budgeting
- strong financial management abilities
- excellent communication and interpersonal skills
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires trains and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning sanitation and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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