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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Whataburger is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. Founded in 1950, Whataburger has grown into a beloved brand with a strong presence in Texas and the surrounding regions. The company prides itself on a welcoming atmosphere, delicious menu offerings, and a focus on community engagement. At Whataburger, employees are valued and supported through professional development opportunities and a team-oriented work environment.
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing the daily operations of the restaurant located at 1451 Wellborn Rd College Station TX 77840-47... Show More
The Restaurant Manager role at Whataburger is a vital leadership position responsible for overseeing the daily operations of the restaurant located at 1451 Wellborn Rd College Station TX 77840-47... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification
- Ability to manage and develop staff
- Strong communication and organizational skills
- Knowledge of health and safety regulations
- Experience with inventory and financial management
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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