Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its iconic burgers and exceptional customer service. Established in Texas, Whataburger has built a loyal customer base by consistently delivering delicious food made from fresh ingredients in a welcoming environment. The company prides itself on its commitment to quality, community involvement, and employee development, making it a standout employer in the food service industry. With numerous locations across several states, Whataburger continues to expand its footprint while maintaining its core values of integrity, hospitality, and customer satisfaction.
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible f... Show More
The Restaurant Manager role at Whataburger is a pivotal leadership position responsible f... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum of 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required based on city, county, or state regulations
Job Qualifications
- High school diploma/GED or equivalent work experience
- 1+ years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires, trains, and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning, sanitation, and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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