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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,600.00 - $62,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Discounts
Training and development programs
Job Description
Whataburger is a renowned American fast-food restaurant chain known for its distinctive and customizable burgers, along with a commitment to quality and customer satisfaction. Established in 1950 in Texas, Whataburger has grown to become an iconic brand with locations throughout the Southern United States, including Louisiana. Known for its welcoming atmosphere, fresh ingredients, and exceptional customer service, Whataburger prides itself on fostering a strong sense of community and delivering an outstanding dining experience. The company values its employees and promotes career growth through training and development opportunities, making it an attractive workplace for those passionate about the food service industry.Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where required
- Ability to lead and manage a team
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Food handlers certification
- Food safety certification where required by local regulations
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and financial reports
- Knowledge of health and safety compliance
- Experience in recruitment and inventory management
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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