Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality and exceptional customer service. Founded in Texas, Whataburger has become a beloved brand with a focus on serving delicious, made-to-order burgers and a variety of other menu items. With a strong presence in the community and a reputation for excellence, Whataburger places a high value on hiring and developing talent to maintain its standards and continue growing its customer base.
The Restaurant Manager role at Whataburger focuses on overseeing the daily operations of the restaurant located at 2412 9th St, Lubbock, TX 79401-2418. This position pla... Show More
The Restaurant Manager role at Whataburger focuses on overseeing the daily operations of the restaurant located at 2412 9th St, Lubbock, TX 79401-2418. This position pla... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification (requirement may vary based on city, county or state)
- strong leadership skills
- practical knowledge of restaurant operations
- financial management expertise
Job Duties
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas
- manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- hires, trains, and retains talent to deliver extraordinary customer service
- conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- provides guidance on cleaning, sanitation, and food safety procedures
- ensures compliance with health and safety regulations and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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