Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain known for its commitment to quality, customer service, and community engagement. Founded in Texas, Whataburger has grown into an iconic brand recognized for its unique menu offerings and its dedication to providing a friendly and efficient dining experience. The company prides itself on fostering a supportive work environment where employees can grow and develop professionally while contributing to the overall success of the restaurant and the community it serves. With a focus on operational excellence and customer satisfaction, Whataburger continually invests in its teams and facilities to maintain its reputation as a preferred... Show More
Job Requirements
- High school diploma or GED equivalent or equivalent work experience
- Minimum 1 year of restaurant leadership experience
- Valid Food Handlers Certification
- Food Safety Certification as required based on location
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and leadership skills
- Capable of managing financial aspects of the restaurant
Job Qualifications
- High school diploma or GED equivalent or equivalent work experience
- 1 plus years of restaurant leadership experience
- Food Handlers Certification
- Food Safety Certification may vary based on city county or state
- Proven leadership and team management skills
- Strong communication and customer service skills
- Ability to manage budgets and analyze financial reports
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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