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Whataburger Restaurants logo

Restaurant Manager - Unit 1016

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Whataburger is a renowned fast-food restaurant chain primarily serving the Southern United States. Founded in 1950, Whataburger has grown to embody a commitment to quality, community, and exceptional service. Known for its made-to-order burgers and distinctive orange and white A-frame buildings, Whataburger has cultivated a loyal customer base and a strong presence in the fast-food industry. The company places great emphasis on employee development, community involvement, and maintaining a safe and friendly environment for both customers and staff. With multiple locations across various states, Whataburger offers vibrant career opportunities for individuals passionate about the foodservice industry and leadership roles.

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Job Requirements

  • High school diploma or GED or equivalent work experience
  • Minimum 1 year of restaurant leadership experience
  • Valid Food Handlers Certification
  • Food Safety Certification where required by city county or state
  • Strong leadership and communication skills
  • Ability to manage staff and operations efficiently

Job Qualifications

  • High school diploma or GED or equivalent work experience
  • 1 or more years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification as may be required by local jurisdiction

Job Duties

  • Manages front-of-house restaurant operations including staff scheduling customer service and dining room presentation
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
  • Hires trains and retains talent to deliver extraordinary customer service
  • Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
  • Provides guidance on cleaning sanitation and food safety procedures
  • Ensures compliance with health and safety regulations and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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