Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, back in 1975. Since its inception, Chili's has established itself as a leader in the casual dining industry, known predominantly for its iconic Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. This restaurant chain carries a strong legacy deeply rooted in exceptional service, genuine hospitality, and a commitment to giving back to the community. Chili's is dedicated to ensuring every guest has the best possible dining experience, emphasizing a warm, welcoming atmosphere and consistently high-quality food. The brand culture embraces fun and teamwork while... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory or managerial role in the restaurant industry preferred
- strong interpersonal and leadership skills
- ability to work flexible hours including evenings, weekends, and holidays
- excellent problem-solving skills
- knowledge of food safety and sanitation guidelines
- ability to manage multiple priorities under pressure
Job Qualifications
- Dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
- experience in hospitality or restaurant management preferred
- strong leadership and communication skills
- ability to manage and motivate a diverse team
- knowledge of food safety standards
- ability to implement operational systems effectively
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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