Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant brand that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for patrons seeking Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant stands out in the hospitality and casual dining industry for its vibrant culture of fun, deeply rooted tradition of excellent service, and a strong commitment to giving back to the community. This legacy has helped Chili's build a loyal customer base who appreciate not only the delicious food and beverages but also the warm, welcoming atmosphere that reflects... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant management or leadership role
- excellent interpersonal skills
- ability to handle multiple tasks efficiently
- knowledge of operational standards and quality control
- strong problem-solving skills
- ability to lead and develop team members
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- Dependable team player
- great multitasking skills
- experience in a fast-paced environment
- leadership skills
- strong communication abilities
- knowledge of food safety practices
- ability to work collaboratively in a team
- commitment to the hospitality industry
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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