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Chili's

Restaurant Manager - Union City, CA - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Training and development opportunities
performance bonuses

Job Description

Chili's is a well-established casual dining restaurant brand that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and signature menu items such as Big Mouth burgers, house smoked ribs, fajitas, and hand shaken margaritas, Chili's has secured its place as a favorite dining destination across the country. The company prides itself on a legacy deeply rooted in exceptional service, warm hospitality, and community engagement. Throughout the years, Chili's has maintained its commitment to delivering a consistently high-quality guest experience, making every customer feel valued and welcomed. The culture at Chili's is one of fun, teamwork, and mutual... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a fast-paced restaurant environment
  • dependable team player
  • ability to multitask effectively
  • willingness to work flexible hours including evenings and weekends
  • basic computer skills
  • strong organizational abilities

Job Qualifications

  • experience in restaurant management or hospitality leadership
  • strong communication and interpersonal skills
  • ability to lead and motivate a team
  • knowledge of food safety and quality standards
  • ability to manage operational costs and budgets
  • problem-solving and decision-making skills
  • customer service orientation

Job Duties

  • ensure a great guest experience
  • role model and hold team members accountable to operational and quality standards
  • identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • foster open communication between team members and management
  • influence team member behaviors by championing change and restaurant initiatives
  • lead with heart and mind
  • drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location