Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its lively atmosphere, exceptional customer service, and quality menu featuring hand-cut steaks, ribs, and freshly baked bread. With a people-first philosophy, Texas Roadhouse emphasizes creating a welcoming environment not only for its guests but also for its team members. The company culture is deeply rooted in the values of teamwork, respect, and a commitment to excellence, making it a sought-after workplace for those passionate about the restaurant industry. The brand’s reputation for Legendary Food and Legendary Service highlights its dedication to not only delivering delicious meals but also... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related role
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible hours including nights weekends and holidays
- Experience with budgeting and inventory management
- Knowledge of food safety and sanitation standards
- Ability to provide training and coaching to staff
Job Qualifications
- High school diploma or equivalent
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to manage budgets and control costs
- Knowledge of food safety regulations and practices
- Experience in staff training and development
- Ability to multitask and work in a fast-paced environment
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce appropriate security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment for staff in line with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter