Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $62,200.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company renowned for its dynamic operations across various sectors, including iconic sports arenas, national parks, casinos, hotels, and premium dining establishments. Founded over a century ago as a family-owned business, Delaware North has grown into a worldwide enterprise with an emphasis on delivering exceptional guest experiences and fostering career growth opportunities for its employees. Located in Atlanta, Georgia, Delaware North has been managing concessions and premium dining services at Truist Park, the state-of-the-art home to Major League Baseball's Atlanta Braves, since 2016. Truist Park offers a modern, vibrant environment where... Show More
Job Requirements
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager assistant manager or similar role preferably in a high-volume establishment
- Experience managing budgets cost control inventory and understanding of profit and loss
- Strong leadership and interpersonal skills with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards health regulations and safety procedures
- Financial acumen and proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all restaurant operations ensuring smooth coordination across all areas of the restaurant
- Train motivate and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering inventory scheduling and operational reporting
- Continuously monitor the point of sale system checking for errors price variations and accuracy
- Monitor and enforce health safety and sanitation standards in compliance with regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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