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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,800.00 - $71,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
CJ's Butcher Boy Burgers is a well-established restaurant known for its commitment to delivering an exceptional dining experience to every guest. Our company culture is centered around customer satisfaction, valuing positivity, effective communication, confidence, and a dedication to ensuring that every guest’s experience is second to none. At CJ's Butcher Boy Burgers, we pride ourselves on upholding high standards that represent our brand values and set us apart in the hospitality industry. We focus strongly on team collaboration, leadership development, and operational excellence to maintain our position as a leading restaurant within our community.
We are currently seeking a p... Show More
We are currently seeking a p... Show More
Job Requirements
- must be at least 18 years of age
- ability to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed
- experience handling product preparation consistently
Job Qualifications
- must be at least 18 years of age
- some understanding of P&L interpretation and management
- demonstrated leadership skills
- ability to work evenings, weekends, and holidays
- ability to work long or irregular shifts
- consistently handles product preparation
Job Duties
- supports the Restaurant General Manager in managing daily operations
- manages inventory costs and maintains inventory through inspections
- places and receives inventory truck orders
- maintains and monitors a list of all restaurant assets
- ensures preventative maintenance of facilities and equipment
- ensures compliance with cash control and security procedures
- addresses guest complaints and calls guests back
- motivates and directs team to exceed guest expectations
- partners with Restaurant General Manager to create action plans to improve guest metrics
- recruits and interviews potential employees
- completes orientation for new employees
- creates and monitors schedule and manages team onboarding
- develops skills of shift leaders to raise team performance
- establishes a positive culture in the restaurant
- directs team toward efficient preparation and sale of products
- ensures restaurant upholds operational and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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